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This Concept Map, created with IHMC CmapTools, has information related to: meat products effects, humans want meat products, in vitro meat easily transports, livestock requires energy, gas emissions such as 65% nitrous oxide, gas emissions such as 37% methane, livestock produces gas emissions, livestock requires 8% of all fresh water used by humans, livestock requires 26% land surface area, in vitro meat reduces GHG by 78-96%, in vitro meat requires 10 years of expensive research, 9% CO2 contributes to 18% global warming effects, 65% nitrous oxide contributes to 18% global warming effects, livestock provides natural meat nutrients, health benefits are no saturated fats, in vitro meat reduces water use 82-96%, in vitro meat provide health benefits, waste effects aquatic ecosystems, in vitro meat reduces land use 99%, meat products from livestock, livestock provides eggs, milk/dairy, wool, leather