IHMC Public Cmaps (3)

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            Davis_MPL
            WP review paper

                1-s2.0-S0065216402510005-main.pdf
                1-s2.0-S1389172304701735-main.pdf
                Abdel-Rahman et al. - 2013 - Recent advances in lactic acid production by micro.pdf
                Ahmed et al. - 2011 - The antioxidant properties of whey permeate treate.pdf
                ajabssp.2007.106.117.pdf
                Akhtar et al. - 1998 - Synthesis of lipids by certain yeast strains grown.pdf
                Al-Hasan - 2003 - Effect of ethanol–unleaded gasoline blends on engi.pdf
                Amiali et al. - 1998 - High nisin Z production by Lactococcus lactis UL71.pdf
                Animal Feed Applications for Whey Products and Lac.pdf
                Atra et al. - 2005 - Investigation of ultra-and nanofiltration for util.pdf
                Bockelmann and Hoppe-Seyler - 2001 - The surface flora of bacterial smear-ripened chees.pdf
                Browne - 1941 - Ethyl alcohol from fermentation of lactose in whey.pdf
                Castillo Martinez et al. - 2013 - Lactic acid properties, applications and productio.pdf
                Chynoweth et al. - 2001 - Renewable methane from anaerobic digestion of biom.pdf
                Collet - 2004 - Hydrogen production by Clostridium thermolacticum.pdf
                Colomban et al. - 1993 - Production of propionic acid from whey permeate by.pdf
                Commercial Utilization of Minor Milk Components.pdf
                Corzo-Martínez et al. - 2013 - Synthesis of prebiotic carbohydrates derived from.pdf
                Coté et al. - 2004 - Hydrolysis of lactose in whey permeate for subsequ.pdf
                Dallas et al. - Comprehensive peptidomic and glycomic evaluation r.pdf
                Das et al. - 2011 - A Comparative Study on the Production of Galacto-o.pdf
                Daverey and Pakshirajan - 2010 - Sophorolipids from Candida bombicola using mixed h.pdf
                Davila-Vazquez et al. - 2008 - Fermentative hydrogen production in batch experime.pdf
                Demir et al. - 2013 - Oil production by Mortierella isabellina from whey.pdf
                De Oliveira et al. - 2005 - Ethanol as fuel energy, carbon dioxide balances,.pdf
                Díez-Municio et al. - 2012 - Synthesis and Characterization of a Potential Preb.pdf
                Domingues et al. - 2001 - Alcohol production from cheese whey permeate using.pdf
                Dzięgielewska and Adamczak - 2013 - Evaluation of waste products in the synthesis of s.pdf
                Egg shell as catalyst of lactose isomerisation to lactulose.pdf
                Enzymatic synthesis of oligosaccharides.pdf
                Fernández et al. - 2014 - Application of a packed bed reactor for the produc.pdf
                Fitzpatrick and O'keeffe - 2001 - Influence of whey protein hydrolysate addition to.pdf
                Fitzpatrick et al. - 2001 - Effect of manganese on i Lactobacillus caseii.pdf
                Floetenmeyer et al. - 1985 - Continuous culture fermentation of whey permeate t.pdf
                Foda and Lopez-Leiva - 2000 - Continuous production of oligosaccharides from whe.pdf
                Fonseca et al. - 2008 - The yeast Kluyveromyces marxianus and its biotechn.pdf
                Gabardo et al. - 2012 - Performance of different immobilized-cell systems.pdf
                Gabardo et al. - 2014 - Dynamics of ethanol production from whey and whey.pdf
                Gänzle et al. - 2008 - Lactose Crystallization, hydrolysis and value-add.pdf
                Garsa et al. - 2014 - Bacteriocin Production and Different Strategies fo.pdf
                general outline for nova chapter.cmap
                Ghaly et al. - 2007 - Potential environmental and health impacts of high.pdf
                Girard et al. - 2014 - Mixotrophic cultivation of green microalgae i Sc.pdf
                Golowczyc et al. - 2013 - Use of whey permeate containing in situ synthesise.pdf
                González et al. - 2007 - Economic evaluation of an integrated process for l.pdf
                Granström et al. - 2004 - Izumoring a novel and complete strategy for biopr.pdf
                Guimarães et al. - 2010 - Fermentation of lactose to bio-ethanol by yeasts a.pdf
                Guo et al. - 2010 - Hydrogen production from agricultural waste by dar.pdf
                Hargrove et al. - 1976 - Production and properties of deproteinized whey po.pdf
                Hatzinikolaou et al. - 2005 - Modeling of the simultaneous hydrolysis–ultrafiltr.pdf
                Hobman - 1984 - Review of processes and products for utilization o.pdf
                Holladay et al. - 2009 - An overview of hydrogen production technologies.pdf
                Ibach and Kind - 2007 - Crystallization kinetics of amorphous lactose, whe.pdf
                Illanes - 2011 - Whey upgrading by enzyme biocatalysis.pdf
                j.1365-2621.1993.tb04291.x.pdf
                Jacobson - 2005 - Cleaning the Air and Improving Health with Hydroge.pdf
                jf60224a064.pdf
                Kapdan and Kargi - 2006 - Bio-hydrogen production from waste materials.pdf
                Kim et al. - 2012 - Energy concentration and phosphorus digestibility.pdf
                koushki 2012 comparison of ethanol production whey permeate two yeast strains.pdf
                Lactose derivatives turning waste into functional.pdf
                Lactulose production from milk concentration permeate using calcium.pdf
                Lee et al. - 2009 - Quantitative analysis of methanogenic community dy.pdf
                Liang et al. - 2009 - Effect of composition on moisture sorption of dela.pdf
                LIAO et al. - 1993 - Pediococcus acidilactici PO2 Bacteriocin Productio.pdf
                Li et al. - 2008 - Perspectives of microbial oils for biodiesel produ.pdf
                Ling - 2008 - Whey to Ethanol A Biofuel Role for Dairy Cooperat.pdf
                Liu et al. - 2005 - Continuous nisin production in laboratory media an.pdf
                Manzo et al. - 2013 - Screening and selection of wild strains for L-arab.pdf
                Mitra et al. - 2012 - Value-added oil and animal feed production from co.pdf
                Moon et al. - 1978 - Conversion of cheese whey and whey permeate to oil.pdf
                Moser - 2011 - Biodiesel Production, Properties, and Feedstocks.pdf
                Moulin et al. - 1980 - Alcohol production by yeast in whey ultrafiltrate.pdf
                Naranjo et al. - 2010 - Comparison of dried whey permeate and a carbohydra.pdf
                Norton et al. - 1994 - Kinetic study of continuous whey permeate fermenta.pdf
                Optimizingandvalidatingtheproductionofethanolfromcheese.pdf
                Pauli and Fitzpatrick - 2002 - Malt combing nuts as a nutrient supplement to whey.pdf
                Pisponen et al. - 2009 - Effect of cooling rates and low crystallization te.pdf
                Povolo et al. - 2010 - Polyhydroxyalkanoates production by engineered Cup.pdf
                Prasad et al. - 2014 - Homo-fermentative production of d-lactic acid by L.pdf
                Purification and biochemical properties of a galactooligosaccharide producing.pdf
                Qureshi and Maddox - 2005 - Reduction in butanol inhibition by perstraction u.pdf
                Roostita and Fleet - 1996 - The occurrence and growth of yeasts in Camembert a.pdf
                Roukas - 1999 - Pullulan production from deproteinized whey by Aur.pdf
                Ruan et al. - 2012 - Evaluation of lipid accumulation from lignocellulo.pdf
                Sanchez et al. - 2011 - Review Freeze Concentration Technology Applied to.pdf
                Schaafsma - 2008 - Lactose and lactose derivatives as bioactive ingre.pdf
                Schultz et al. - 2006 - Microbial production of single-cell protein from d.pdf
                Seiboth et al. - 2007 - Lactose metabolism in filamentous fungi how to de.pdf
                Silveira et al. - 2005 - Ethanol production from cheese whey permeate by Kl.pdf
                Siso - 1996 - The biotechnological utilization of cheese whey a.pdf
                Solomon et al. - 2007 - Grain and cellulosic ethanol History, economics,.pdf
                Song et al. - 2007 - Use of Whey Permeate for Cultivating Ganoderma luc.pdf
                Sreekrishna and Dickson - 1985 - Construction of strains of Saccharomyces cerevisia.pdf
                Tejayadi and Cheryan - 1995 - Lactic acid from cheese whey permeate. Productivit.pdf
                Tomaszewska and Białończyk - 2013 - Production of ethanol from lactose in a bioreactor.pdf
                Tsakali et al. - 2010 - A review on whey composition and the methods used.pdf
                Untitled.cmap
                US08_G.pdf
                Vembu and Rathinam - 1997 - Separation of minerals from whey permeate.pdf
                Viljoen - 2001 - The interaction between yeasts and bacteria in dai.pdf
                Wanarska et al. - 2012 - A method for the production of D-tagatose using a.pdf
                Watson et al. - 1977 - Benefits of spreading whey on agricultural land.pdf
                Wessinger et al. - 1990 - Identification of fungi for sweet whey permeate ut.pdf
                Woertz et al. - 2009 - Algae grown on dairy and municipal wastewater for.pdf
                Wong and Hartel - 2014 - Crystallization in Lactose Refining-A Review Revi.pdf
                Woodward - 1988 - Methods of immobilization of microbial cells.pdf
                wp review paper cmap.cmap
                Xia et al. - 2011 - A new cultivation method for microbial oil product.pdf
                Yang and Guo - 1990 - Kinetics of methanogenesis from whey permeate in p.pdf
                Yang and Silva - 1995 - Novel products and new technologies for use of a f.pdf
                Yang et al. - 2007 - Biohydrogen production from cheese processing wast.pdf
                Zellner et al. - 1987 - Anaerobic digestion of whey and whey permeate with.pdf
                Zisu et al. - 2014 - Sonocrystallisation of lactose in concentrated whe.pdf
                Zivkovic and Barile - 2011 - Bovine Milk as a Source of Functional Oligosacchar.pdf